Vegan Chili for a Chilly February Night

I love playing in the kitchen, cooking intuitively, chopping and tossing a bunch of ingredients into a large pot, then, stirring up some magic by sprinkling in a pinch of pixie dust (shhh, it’s actually salt and pepper, but we won’t divulge that culinary secret). Sometimes, I plan in advance, soak black beans or kidney […]