Knitting 101. Thanksgiving Dinner. And a reminder to visit us next weekend.

I promised to teach you to knit. So, allow me to begin by sharing our first instructional knitting video in a series of three. In this week’s video, I provide you with a quick tip for choosing the perfect yarn for your first project, show you my favourite cast-on method and teach you the basic knit stitch using the Continental method of knitting. If you have any questions, please do leave a comment below.

In the second video, to be released on Oct. 17th, I will show you the purl stitch, the lovely sister of the knit stitch. In the first video of the series, to be released on Oct. 24th, I will show you a few variations with the knit and purl stitches, to allow you to play and practice, and teach you how to cast off your first project. To be the first to receive an update in your email inbox as soon as the video is released, be sure to subscribe to our YouTube channel.

Over the past weekend, unfortunately, I did not have an opportunity to spend much time on my knitting projects. That was the case for a couple of reasons: (1) Thanksgiving dinner and (2) preparing for an upcoming craft show.

We hosted Thanksgiving this year. Usually, Pawel’s parents host the dinner at their home, but I decided to take on the pleasure this year. I realized this weekend that it was a good decision, as our younger child was feeling under the weather and we wanted to stay close to home, instead of having to drive for 45 minutes there and back.

In any case, our family in Canada is small, and since my parents had a prior commitment and my sister celebrated Thanksgiving with her partner’s family, it was just the four of us, Pawel’s parents, and Pawel’s sister.

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We had a lovely dinner for seven people, if I do say so myself. 😉 Here are the photos of the dishes I prepared:

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Butternut squash, pumpkin and cranberry soup. The cranberries were an intuitive last-minute addition to the soup and I must say, the tart fresh cranberries mingled well with the sweet taste of the pumpkin and squash.

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Field greens salad with apples and fennel, with a dressing that I whipped up intuitively. The secret ingredient was raw honey.

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Roasted harvest vegetables.

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Roasted brussel sprouts. These are a favourite of mine and I could eat them as a snack anyday! If you have never tried roasting brussel sprouts, simply toss washed and halved brussel sprouts (with the core trimmed and the outer leaves removed) with EVOO or coconut oil and sea salt. Spread them evenly on a lightly greased baking sheet and bake for about 30 minutes in a preheated oven at 400F, turning them once after the first 15 minutes. If you are a fan of kale chips, you will probably like this dish.

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Slow-cooked lamb roast with cranberry sauce on the side. My mother-in-law always prepares turkey for Thanksgiving, and although we love it, I wasn’t in the mood for turkey this year. Lamb is a big favourite of ours and the cranberry sauce paired beautifully with it.

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And of course, apple and cranberry pie for dessert. Although I love pumpkin soup, roasted pumpkin, and make great pumpkin spice muffins, I have never enjoyed pumpkin pie. It’s just not my favourite. Instead, we go for apples and cranberries in this delicate flaky pastry.

You may be wondering about whether I followed my usual Ayurvedic eating and food combination rules with this meal. The answer is no, because I do believe that it’s okay to venture off our usual path every once in a while. Instead, I focused on cooking and baking with love and chose the best ingredients while allowing my intuition to guide me to play with a few flavour combinations. The result was a good one for our taste buds and for our bellies.

And now, we’re back to preparing for the Made by Hand Show, to be held next weekend in Mississauga. We will showcase several items that have never been featured on our website.

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We have new inlaid pendants for you.

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And earrings!

Come see us on Oct. 18th and 19th at booth 110.

Wishing you a great week!

Katia

Dharma Wanderlust

 

 

Multitasking crafters. Or, there’s no such thing as too many WIPs.

I was always the conscientious student throughout high school and university. I would manage all my assignments perfectly, planning for the entire semester after the first day of classes, to ensure that the rough copies of all my assignments would be completed well in advance of the dates on which they were due. That way, I had plenty of time to proofread them a few times and ensure that they were polished and as impeccable as they could be before handing them in. I stayed committed to one project at a time, working meticulously, and took pride in my work.

Several years later, as a crafty business owner, my true scatter-brained artist persona has emerged. I could blame it on my scattered lifestyle. After all, I do spend at least 12 hours a day taking care of two very busy and often rambunctious boys who keep me on my toes. But truth be told, I just decided to…

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Source: bellasartes.blogspot.com

Many knitters will readily admit to having several work-in-process projects (WIPs) on the go at one time. I have been knitting regularly for the past 12 years and before now, managed to keep to one project at a time. Oh yes, I spent many hours knitting and purling while salivating over the next piece I was going to take on. But I abstained from pursuing it until the first one was complete. Perhaps it’s my INFP personality and Vata constitution that make me feel easily overwhelmed. But lately, I decided to set all Type-A organized behaviour aside and decided to let myself work on whatever I feel like pursuing at the moment.

That way, if I get bored of working on something and there’s pretty yarn in the corner that’s loudly calling my name, I can simply leave the original project aside and migrate to the new one.

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A few of my current WIPs.

Sounds perfect, until I start to feel knitter’s remorse, for only a split second. I decided a couple of years ago to not allow myself to feel guilt over projects.

Besides, my straying never lasts very long. I just take short breaks to work on adorable projects, like these mukluk slippers that I knit for my older son. They only took about three hours to make, and he was excited to try them on. Here he is, modeling one of his ‘Harry Potter socks.’

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And then, I get back to my ‘bigger’ projects with renewed enthusiasm. So, perhaps there might be a method to what feels to me like utter crafty madness.

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Pawel also works on many woodworking WIPs at a time, and assures me that he definitely feels a bit overwhelmed with it all from time to time. So, at least we’re on the same page. 😉

We’d love to hear from you! If you’re a fellow crafter, let us know how many WIPs you work on at a time, and whether you also run into similar ‘dilemmas.’ Leave a comment and let us know!

P.S. I do not currently sell the items I knit. However, I am working on an exciting Dharma Wanderlust branch project that involves knitting and other passions of mine. We will inform you of it soon.

Katia

Dharma Wanderlust